海鮮と日本酒 完全個室居酒屋 まぐろ総本家 浜松町店

Bluefin tuna caught in the fertile waters of Hokkaido boasts beautiful meat quality and deep flavor, nurtured by the abundant nutrients and pure seawater.The lean part of the tuna has a moist texture, yet is just the right amount of elastic, and melts smoothly on the tongue.In addition to sashimi, we also have a wide variety of other delicacies, including seared fish and rare cutlets!

Attention all tuna lovers! For just 110 yen, you can enjoy an all-you-can-eat plate of tuna chunks! Fill your plate to your heart's content with incredibly fresh tuna chunks! Quantities are limited, so we recommend coming early!

A luxurious platter that lets you enjoy lean, medium-fatty, and fatty cuts of bluefin tuna all on one plate.From a robust umami flavor to the refined sweetness of the fat and a melt-in-your-mouth texture, you can compare the different appeals of each cut of meat.

This lean tuna offers a moist texture and the rich, savory flavor characteristic of bluefin tuna.With its low fat content and clean aftertaste, this is recommended for those who want to savor the natural flavors of the ingredients.

The medium fatty cut of bluefin tuna offers a perfect balance of the deep umami of the lean meat and the mellow sweetness of the fat.This popular item melts smoothly in your mouth, leaving a rich flavor that lingers long after you take a bite.

Bluefin tuna otoro (fatty tuna) is appealing for its melt-in-your-mouth texture, created by its finely textured fat.With its refined sweetness and rich, deep flavor that fills your mouth, this is a luxurious treat that tuna lovers will adore.

This dish features two different cuts of bluefin tuna, allowing you to enjoy the differences in texture, fat content, and flavor of each.Savor each slice slowly and find your favorite part.

We prepared bluefin tuna in a yukhoe style, using a seasoning that brings out its rich umami flavor.The smooth tuna and rich flavor blend together perfectly, making it an ideal accompaniment to drinks or as a palate cleanser.

The medium fatty cut of bluefin tuna is seared to a fragrant crisp, bringing out the sweetness and rich aroma of the fat.The combination of the crispy exterior and the smooth texture of the center offers a unique flavor that sets it apart from raw.

A fragrant dish made with fatty bluefin tuna belly that has been lightly seared.The sweetness and savory flavor of the fat, melted by the heat, fills your mouth, leaving a rich yet elegant aftertaste.

A cutlet made with rare-cooked medium fatty tuna, a specialty of this seafood restaurant.You can enjoy the crispy texture of the batter, the moist mouthfeel of the center, and the delicious flavor of the tuna all at once.

A satisfying minced tuna cutlet, with the delicious flavor of bluefin tuna locked in and fried to a golden brown.The rich tartar sauce enhances the flavor of the tuna and pairs well with beer or highballs.

A gorgeous dish featuring finely chopped medium-fatty bluefin tuna topped with a generous amount of sparkling salmon roe.Enjoy the rich, deep flavor of tuna, the delightful popping texture of salmon roe, and the luxurious taste of the sea.

We offer Hokkaido-sourced snow crab and king crab, packed with flavorful meat.

Mie-produced spiny lobsters are extremely fresh. Our restaurant stocks the highest quality spiny lobsters and serves dishes that bring out their flavor to the fullest.We serve this fresh lobster using a cooking method that allows you to enjoy its sweetness, flavor, and aroma to the fullest.Ise lobster allows you to feel the blessings of nature.Experience its charm and enjoy a wonderful dining experience.

We are committed to using only domestically produced Japanese Black Wagyu beef, carefully selecting and sourcing only the finest quality wagyu! The greatest characteristic of Japanese Black Wagyu is, without a doubt, the beauty of its marbling.The even distribution of fat throughout the meat creates a melt-in-your-mouth texture the moment it enters your mouth, followed by a deep, rich flavor that offers a special experience unlike any other meat.

A creative agedashi tofu dish combining crispy fried tofu with the rich, savory flavor of crab miso.The gentle flavor of tofu blends with the aroma of crab, and you can enjoy the rich aftertaste along with the warm broth.

A luxurious dish that allows you to fully enjoy the allure of spiny lobster from Mie Prefecture, served as sashimi.Its firm, springy texture, refined sweetness, and vibrant presentation will add a touch of elegance to banquets and celebratory meals.

This dish features generously thick slices of marbled beef tongue, allowing you to enjoy the rich flavor and pleasant texture that spreads with every bite.Enjoy the contrast between the crispy exterior and the juicy interior.

A satisfying steak made with domestically produced beef sirloin, grilled to perfection.Enjoy the tender texture, the refined sweetness of the fat, and the juicy flavor that bursts forth with every bite, while it's still piping hot.

We grilled domestic beef skirt steak to perfection on a hot plate.With its tenderness and just the right amount of elasticity, this dish allows you to fully enjoy the rich, authentic flavor of the meat, making it a perfect accompaniment to both alcohol and rice.

Domestic beef tendons are simmered slowly in red miso, resulting in a rich, mellow flavor.The tender, melt-in-your-mouth beef tendons are infused with rich miso, making this a warm and delightful dish that pairs perfectly with drinks.

We carefully roast Japanese Black Wagyu beef and serve it with fresh wasabi to enhance the meat's flavor.The moist texture of the meat and the refined sweetness of the fat are pleasantly complemented by the refreshing spiciness of the wasabi.

This dish combines tender roast beef with colorful vegetables and is enhanced with the refreshing flavor of yuzu citrus.This is a delicious salad that allows you to enjoy the rich flavor of meat while leaving a light aftertaste.

This sashimi offers the unique crunchy texture of abalone and a rich, savory flavor of the sea that intensifies with every bite.This dish allows you to simply enjoy the flavors of the ingredients, and is highly recommended as an accompaniment to sake or shochu.

A platter of three kinds of seasonal seafood, this sashimi dish will beautifully adorn your dining table.This dish allows you to enjoy the different textures, fat content, and flavors of each type of fish, making it a great choice for your first order.

We grilled extra-large saffron cod from Hokkaido until fragrant, bringing out its concentrated umami flavor.With its simple yet delicious flavor that deepens with every bite, it's perfect for a night when you want to slowly enjoy sake or shochu.

The lean whale meat is grilled over straw, imbuing it with a robust umami flavor and a fragrant smoky aroma.The moist texture of the meat, combined with the rich aroma of straw, creates a memorable flavor with every bite.

Enjoy Kyoto's premium tofu skin served sashimi-style in this elegant and smooth dish.Enjoy the gentle sweetness of soybeans and their smooth texture; it's also recommended as a palate cleanser between seafood dishes.

A luxurious dish featuring the bounty of the sea, allowing you to savor fresh sea urchin and salmon roe delivered directly from the market, all at once.Enjoy the melting sweetness of sea urchin, the popping texture of salmon roe, and the rich, layered flavors.

Enjoy the fresh texture of live whelk sashimi.After a firm, crunchy texture, the gentle sweetness and oceanic aroma unique to shellfish spread in your mouth, making this a superb seafood dish that pairs well with sake.

We prepare fresh octopus by mincing it, bringing out its springy texture and a delicate yet profound umami flavor.The more you chew, the more you can taste the sweetness of the octopus, making it a refreshing accompaniment to alcoholic beverages.

Fatty salmon is seared to perfection, bringing out its rich flavor and melt-in-your-mouth texture.The aroma unique to searing enhances the sweetness of the fat, creating an addictive flavor.

Tatsuta-age is a dish where whale meat is marinated, coated in batter, and deep-fried until crispy.The outside is crispy, the inside is moist, and you can easily enjoy the rich, savory flavor unique to whale meat.

We've prepared tempura using squid from Goto Islands, resulting in a light batter and a wonderfully springy texture.This fried seafood dish releases the sweet and savory flavors of squid with every bite, making it a perfect accompaniment to beer or sake.

Enjoy fresh rock oysters raw in this dish bursting with the aroma of the sea.The rich umami flavor that spreads from the plump flesh is balanced by the refreshing acidity of the freshly squeezed ponzu sauce, making for a clean and enjoyable meal.

Plump, steamed rock oysters are then served with a refreshing, freshly squeezed ponzu sauce to bring out their concentrated umami flavor.Enjoy the sweetness and tender texture of the oysters, which are enhanced by warming them.

A flavorful dish featuring fragrant grilled rock oysters served with fresh wasabi.The rich flavor and sweetness of the oysters, deepened by the heating process, are complemented by the refreshing taste of wasabi, resulting in a refined aftertaste.

Large oysters from Hokkaido are coated in a crispy batter and deep-fried.With just one bite, the rich, savory flavor bursts forth from the piping hot meat, making this a satisfying and popular classic dish.

We grilled premium chicken from a clear stream until it was fragrant, and served it with refreshing, spicy yuzu pepper paste.The crispy skin, tender meat, and citrus aroma that enhances the chicken's flavor are simply exquisite.

Thick-cut bacon is slowly grilled over binchotan charcoal, bringing out the sweetness of the fat and the aroma of smoke.Enjoy the delicious grilled exterior and juicy texture; it pairs perfectly with beer or highballs.

Tender, springy chicken neck meat is grilled to perfection on a hot plate and combined with the refreshing aroma of sansho pepper.The rich flavor of the fat that bursts forth with every bite, followed by the stimulating aroma, is sure to whet your appetite.

A satisfying six-piece set featuring chicken thigh, liver, neck, gizzard, meatballs, and skin.This classic dish, perfect for banquets, allows you to enjoy comparing the textures and flavors of different parts of the animal all in one plate.

Seared chicken thigh meat is seared to a fragrant crisp, locking in the meat's delicious flavor.The springy texture, rich flavor, and aroma of the grilled meat combine to create a dish that pairs perfectly with drinks.

This dish features free-range chicken breast prepared in a tataki style, offering a moist and tender texture.The delicate flavor of the chicken breast harmonizes with the savory aroma of the grilling, resulting in a refreshing yet satisfying taste.

We prepared a platter of seared sashimi using two different cuts of free-range chicken.This dish allows you to fully enjoy the deliciousness of free-range chicken, comparing the different textures, fat content, and flavors of each part.

We've prepared locally sourced chicken, lightly grilled to perfection, in a yukhoe style, resulting in a rich and flavorful dish.The unique elasticity of the free-range chicken, combined with the rich seasoning, makes this a superb dish that pairs perfectly with drinks with every bite.

Boiled to just the right amount of salt, this is a classic izakaya (Japanese pub) snack.Enjoy the gentle sweetness and fluffy texture of the beans in a casual way; it's perfect as a celebratory drink or as an appetizer while waiting for your meal.

Hakata's famous spicy mentaiko (pollock roe) is roasted to a fragrant crisp, bringing out the texture of the roe and its delicious spicy flavor.You can enjoy the aroma of the seared surface and the moist texture inside, and it pairs well with sake or shochu.

We combined free-range chicken liver with green onion and salt to create a rich yet refreshing dish.The rich umami of the liver, combined with the aroma and saltiness of the green onions, makes this a perfect accompaniment to drinks that you won't be able to stop eating.

We've combined crisp yam with delicious and spicy cod ja (fermented cod).The light texture of the yam and the rich flavor of the changja (spicy fermented seafood) go together perfectly, making this a spicy snack that stimulates the appetite.

A creative appetizer combining mild tofu with rich pork miso and topped with real tuna flakes.The sweet and savory flavor of the pork miso and the rich aroma of the bonito flakes complement the mild tofu perfectly.

This dish features tenderloin from Platinum Pork, known for its refined flavor, served with fresh wasabi.The tender, mild texture of the meat is complemented by the refreshing spiciness of the wasabi, which enhances the deliciousness of the ingredients.

This mixed shellfish dish offers a variety of textures and flavors, and is served with real wasabi.The combination of the aroma of the sea, the crunchy texture, and the refreshing taste of wasabi makes it a perfect match for sake.

The fatty, flavorful cuts of Platinum Pork are finished with a refreshing ponzu sauce.The springy texture, the sweetness of the fat, and the just-right acidity make this a dish you'll want to keep eating.

Enjoy the pleasant crunch of the radish and the spicy kick of this Korean-style kkakdugi.Each bite releases a delicious spicy flavor, making it perfect as a palate cleanser between bites of rich meat dishes or fried foods.

Nagaimo (Japanese yam) is marinated in wasabi soy sauce, creating a dish that offers a crisp texture and refreshing spiciness.It has a refreshing taste yet is full of flavor, making it perfect as an accompaniment to alcoholic beverages or as a palate cleanser.

Sweet corn is served piping hot with fragrant butter.With its delightful crunchy texture from the corn and mellow, rich flavor, this is a dish that can be enjoyed by both children and adults.

The stingray fins are grilled to a fragrant crisp, bringing out the concentrated umami flavor that spreads with every bite.With its pleasant texture and simple sweetness, it's a classic accompaniment to sake and shochu.

A gently flavored salad featuring carefully selected tofu and fresh vegetables.Enjoy the creamy texture of the tofu and the crispness of the vegetables; it's perfect as a starter or a palate cleanser for your meal.

A platter of fresh seafood and colorful vegetables, finished with a refreshing wasabi dressing.This salad, unique to a seafood izakaya (Japanese pub), allows you to enjoy the delicious flavor of seafood and the texture of vegetables all at once.

A Caesar salad featuring fragrant bacon, fresh vegetables, and a runny soft-boiled egg.The creaminess of the egg and the richness of the cheese blend with the vegetables, creating a satisfying and flavorful dish.

This dish features Niigata-style fried tofu that's been grilled to a fragrant crisp, offering a delightful contrast between its light, crispy exterior and fluffy interior.The gentle sweetness and savory aroma of soybeans spread throughout, making it a perfect match for sake.

This creative dish features chicken breast wrapped around mentaiko (spicy cod roe) and deep-fried until crispy.This dish offers a satisfying combination of tender, mild chicken breast and the rich umami and moderate spiciness of mentaiko (spicy cod roe).

We deep-fried Japanese yam until it was fluffy and then topped it with a delicious spicy mentaiko (spicy cod roe) sauce.The gentle sweetness of the grated yam, the saltiness of the mentaiko (spicy cod roe), and the crispy coating combine to create a dish that you'll find yourself reaching for again and again.

We've transformed juicy chicken thighs into flavorful, mouthwatering fried chicken.The crispy coating gives way to juicy meat and the delicious flavor of chicken, making it a perfect match for beer or highball.

Freshly fried French fries are generously coated with dried seaweed flakes, resulting in a rich, savory flavor reminiscent of the sea.Crispy on the outside, fluffy on the inside.This is a classic snack that can be enjoyed by people of all ages.

Tender chicken is served with fragrant cilantro, creating a delicious and spicy flavor that will whet your appetite.This dish, with its refreshing herbal flavors and spicy sauce, is incredibly addictive.

This dish combines colorful seafood with sticky ingredients like natto (fermented soybeans), and is finished with a refreshing ponzu sauce.This creative snack is fun to eat, as the texture and flavor come together perfectly when you mix it well.

Plump shrimp are combined with rich mayonnaise and garnished with the refreshing aroma of yuzu.It has a rich and mellow flavor with hints of citrus, and a light aftertaste.

This dish combines Kyoto's fresh yuba (tofu skin) and tofu, allowing you to savor the rich flavor of soybeans.The smooth texture of the yuba (tofu skin) and the gentle sweetness of the tofu harmonize beautifully, resulting in an elegant and light flavor.

This dish combines tender free-range chicken breast with fragrant, seared spicy cod roe.The mild flavor of the chicken is complemented by the saltiness and spiciness of the mentaiko (spicy cod roe), making this a flavorful dish that pairs perfectly with alcohol.

Large clams are stir-fried in a spicy sauce to bring out their delicious flavor.Each bite of the plump flesh releases a rich broth, and the stimulating seasoning makes it a perfect accompaniment to drinks.

We've combined chewy Kyoto-style namafu (wheat gluten) with a rich and flavorful dengaku miso paste.This refined and approachable Japanese delicacy harmonizes the gentle flavor of fresh gluten with the sweet and savory taste and savory aroma of miso.